• Papua New Guinea Baroida Nº 233
  • Papua New Guinea Baroida Nº 233
  • Papua New Guinea Baroida Nº 233
  • Papua New Guinea Baroida Nº 233
  • 🌟 New release
Papua New Guinea Baroida Nº 233
Papua New Guinea Baroida Nº 233
Papua New Guinea Baroida Nº 233
Papua New Guinea Baroida Nº 233

Papua New Guinea Baroida Nº 233

From £9.95

Tastes Like:

Black Cherry, Port, Chocolate Orange

Roast:

Remote farmlands and high rainfall pose challenges to coffee cultivation in PNG. The Colbran family have employed strict quality control and encouraged shade canopy Read more

About Papua New Guinea Baroida Nº 233

Remote farmlands and high rainfall pose challenges to coffee cultivation in PNG. The Colbran family have employed strict quality control and encouraged shade canopy growth to protect the more delicate coffee trees. In doing so they have built a strong reputation for highly graded coffees in the region. The slow ripening stage results in high sweetness which encourages more caramelisation during the roasting process. Hence, a super sweet chocolatey coffee with deep notes of black cherry and port.

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Size: SMALL 250g

£9.95
£33.85

Grind: WHOLE BEAN

Whole Bean If you grind your own beans
Cafetiere Suitable for Cafetiere & Chemex, coarse grind
Filter Suitable for Drip & V60 filters, Aeropress & Stovetop
Espresso Suitable for Espresso machines (for DeLonghi choose Filter grind)
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Delivery information

Roasted & dispatched the next working day with Royal Mail Tracked service.

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Papua New Guinea

Process

Washed

Producers

Colbran Family

Grown

Kianantu, Western Highlands

Altitude

1700m - 1800m

Varietals

Arusha, Bourbon, Mundo Novo & Typica

The Baroida estate was founded by Ben Colbran in 1962, and he was one of the first to cultivate coffee in the Eastern Highlands of the country. Now his son Nichol owns and manages the farm and mill where the coffee cherries are processed. The family have become closely in-tune with the unique climate and soil conditions of PNG, and have adapted traditional Kenyan methods of farming. High rainfall and frequent flooding make coffee cultivation very tricky, so the Colbran family implemented a system of drainage ditches and shade-cover in the form of indegenous trees. They have been coffee pioneers in the region, and have even begun processing coffee cherries for neighbouring farms.

Ash says...

This coffee can handle longer extraction times. Enjoy how the sweetness moves from fresh cherry and orange, through to the deeper intensity of dried fruit, chocolate and fortified wine.

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